Panna cotta(plain)

 

Feeds : 4

Ingredients :

• 300 ml double cream
• 50 g caster sugar
• 200 ml milk
• 3 Gelatin leaf
• vanilla essence 

Method :

Boil the milk, double cream.vanilla essence and sugar. 

Soak and squeeze the gelatin leaf and put it in cream prepared in step 1

Pour in 4 ramekins.. Refrigerate for 2 hours