Onion/Potato curry/Gravy

 

Feeds : 4

Time : 25 mins

Ingredients :

• 1 Tomatoes
• 2 bay leaf,2 clove,cinnamon, 2 cardamon(spice)
• Garlic 2-3
• 2 big size onion
• One teaspoon poppy seeds
• One spoon of sauf flour
• 6-7 dried  red chillies
• Half spoon of mustard seeds
• 5 spoons of coconut
• 1 spoon of fried channa dal
• coriander leaves and curry leaves
• Salt
• Oil 

Method :

Grind masala( garlic,coconut, red chilli, sauf, fried channa dal, poppy seeds) into a fine paste 

In a pan, add oil. add mustard seeds,2 bay leaf,2 clove,cinnamon, 2 cardamon(spice),onion. fry them well

Chop the potatoes in to small pieces, fry them for 5 min, add tomatoes and salt.

Add the ground paste..cook until raw smell disappears. add water boil for few min

Add fresh coriander leaves

Serve hot with Idli/dosa