Kadala Curry(black channa curry)

 

Feeds : 4

Time : 45 mins

Ingredients :

• 2 Tomatoes
• 2 cups of boiled black channa
• 1 bay leaf,2 clove,cinnamon, 2 cardamon(spice)
• Ginger garlic 
• 2 onion
• One teaspoon sauf
• curry leaves
• 3 tsp of coconut
• 1 spoon chilli powder
• Half spoon turmeric powder
• 1 spoon of coriander powder
• coriander  leaves
• Salt
• Oil(coconut oil)  

Method :

In a pan, add oil fry all:

• 2 Tomatoes, 
• 1 bay leaf,
• 2 cloves
• cinnamon, 
• 2 cardamons
• Ginger 
• garlic 
• 2 onion
• One teaspoon sauf
• curry leaves
• 3 tsp of coconut

Add 1 spoon chilli powder

Half spoon turmeric powder

1 spoon of coriander powder in a ground masala

 Add the ground paste in to boil black channa, Boil for further 20 min until every thing cooks well

In a coconut oil, add mustard, curry leaves and onion. add into the gravy.

Enjoy with steamed rice flour(puttu) and poppadom