Dal Palak(Lentil Spinach)

 

Feeds : 4

Time : 25 mins

Ingredients :

• 2 Tomatoes
• 2 bay leaf,2 clove,cinnamon, 2 cardamon(spice)
• Ginger green chilli paste
• 1 onion
• One teaspoon cumin seeds
• One cup of red lentil(masseur dal)
• 1/2 lemon
• Half spoon turmeric powder
• 2 cup of spinach(Palak)
• coriander  leaves
• Salt
• Oil 

Method :

Cook the dal(lentil) until its mashed

Cook the spinach(palak) for 3-4 minutes

In a pan, add oil,add cumin seeds, onion, ginger-green chilli paste.

Add tomatoes, cook until softens

Now add cooked spinach and cooked lentils. boil them for 10 min

Serve with lemon

Eat with chapatis/roti