Feeds : 4
Time : 25 mins
Ingredients :
- 5 - 6 carrots
- 1 cup of pumpkin seeds
- Ginger - 2 medium pieces
- 1 onion
- 1 tsp of mixed herbs
- pepper powder
- Mint leaves (garnish)
- oil
Method :
In a pan, add oil onion ginger, carrot fry them well.
Add water boil for few min
Cool them and grind them in to a fine paste
Add oil, add the paste
Add water and boil for some time
Serve Hot with bread.Sprinkle with mint leaves and Pumpkin seeds
Comments
Post a Comment