Feeds : 4
Time : 45 mins
Ingredients :
- Apple - 2
- Dates - 3 or 4
- Dry Roasted Hazelnuts - 100g
- Cinnamon powder - 1 tsp
- Self-raising flour - 225g
- Golden caster sugar - 225g
- Unsalted butter - 225g
- Baking powder - 1 tsp
- Eggs - 3
Method :
Peel the apples. Slice 1/2 apple and grate the rest
Chop dates
Chop hazelnuts
Beat butter, eggs and caster sugar
Add self-raising flour, baking powder and cinnamon and fold until smooth
Add dates and grated apple
Add hazelnuts
Line a 20cm square cake tin
Add the cake mix and smooth
Arrange apple slices on top
Sprinkle some caster sugar on top
Pre-heat Oven to 180 degrees and back for 25-30 mins
Cut in to slices and Serve
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