Feeds : 4
Time : 15 mins
Ingredients :
- 10 pieces of garlic
- 1/2 kg of skinned pink peanuts
- One or 2 handful of curry leaves
- One small cup of rice flour
- 2 teaspoon of chilli powder
- 1 spoon of hing
- 1 cup of gram flour/besan
- Salt
- Oil to fry
Method :
Crush the garlic with a skin
mix all the Ingredients
Add water little by little in to thick consistency
Heat the oil in pan and fry them well
Once cooled store them in a air-tight container. Enjoy with hot cup of tea/coffee
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