Gobi/cauliflower Paratha

 Feeds : 4

Time : 35 mins

Ingredients :

• Cauliflower -1
• 1/2 onion
• One or two pieces of garlic 
• plain flour 1 cup
• One teaspoon red chilli powder
• One spoon of garam masala
• fresh coriander leaves
• Half spoon turmeric powder
• Salt
• Oil and butter

Method :

Grate Cauliflower, onion and garlic in a chopper.

 Fry the ingredients in a pan. add oil 

 

Make a dough with plain flour and salt

Make stuffings using the mixture

Roll gently 

Heat the pan

 

Cook gently on both sides

Serve hot with curd/onion/pickle. Enjoy the delicious meal.