Feeds : 4
Time : 40 mins
Ingredients :
- ginger
- curd
- One cup of gram flour/besan
- hing
- Half spoon turmeric powder
- Salt and sugar
- Eno salt/baking powder
- Oil
Method :
Make a paste of green chilli and ginger, Add all the Ingredients
prepare a batter. let it rest for 10 minutes
Steam the mixture in steamer for 20 minutes
Garnish with fried mustard seeds, sesame seeds, coconut and coriander. cut in small square pieces.
Serve with mint chutney.
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