Feeds : 4
Time : 40 mins
Ingredients :
- ginger
- curd
- One cup of gram flour/besan
- hing
- Half spoon turmeric powder
- Salt and sugar
- Eno salt/baking powder
- Oil
Method :
Make a paste of green chilli and ginger, Add all the Ingredients
prepare a batter. let it rest for 10 minutes
Garnish with fried mustard seeds, sesame seeds, coconut and coriander. cut in small square pieces.
Serve with mint chutney.
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