Feeds : 4
Time : 10 mins
Ingredients :
- 3 - 4 spoon of toordal
- 1 spoon uriddal
- One or two pieces of garlic
- coconut handful
- One teaspoon cumin seeds
- One spoon of coriander seeds
- 2-6 green/red chillies
- hing
- Tamarind
- fresh curry leaves/coriander leaves
- Salt
- Oil
Method :
In a pan, add oil and two dals fry them well
Add other all ingredients and fry them well
Add salt and tamarind grind them into coarse paste
Serve with Hot rice
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