Beetroot Sambar

 

Feeds : 4

Time : 25 mins

Ingredients :

• 1/2 cup of toordal(boiled)
• 1 onion
• 2 garlic crushed
• 2 Tomatoes
• One teaspoon Mustard seeds seeds
• 2 Chopped beetroot
• 2 spoon Sambar powder
• small size tamarind
• 1 spoon of sauf
• 1 Spoon of Hing
• coriander  leaves
• Salt
• Oil 

Method :

Add Onion, Tomatoes, Salt, Tamarind and Sambar powder. cook well for 15 min(up to 1 Whistle)

Once the pressure is released, crush garlic and sauf.

In a oil, add mustard seeds,hing, crushed items and fresh coriander leaves.

Serve Hot with Rice and ghee