Beetroot Rice

 

Feeds : 4

Time : 40 mins

Ingredients :

• 2 Tomatoes
• 2 beetroot(1 grated/1 chopped)
• 1 cup of basmati rice
• 2 bay leaf,2 clove,cinnamon, 2 cardamon(spice)
• Ginger garlic paste
• 1 onion
• One teaspoon cumin seeds
• 3 green chilli sliced
• 1 spoon garam masala powder
• lemon juice(optional)
• 1 spoon of coriander powder/mint leaves
• coriander  leaves
• Salt
• Oil /ghee

Method :

Add 2 bay leaf,2 clove,cinnamon, 2 cardamon(spice),cumin seeds,green chilli in a pan. fry them in oil/ghee

Add onion, ginger-garlic paste. fry them well until raw smell disappears

Add tomatoes and beetroot, fry well for 2 min.

Add  1 cup of rice and measure 2 cups of water

Bring in to boil and close the lid

Garish with fresh coriander leaves/mint leaves and fresh lemon

Serve hot with raita/potato crisps