Feeds : 4
Time : 30 mins
Ingredients :
- One or two pieces of garlic
- ginger
- One teaspoon sauf/fennel seeds
- 3 boiled potatoes
- 1/2 garam masala powder
- Half spoon turmeric powder
- finely chopped onions, green chillies,coriander leaves
- Salt
- Oil and butter
Method :
In a pan, add oil and add fennel seeds, ginger-garlic paste and fry well for few
minutes
once everything is cooked properly. switch the flame and add onion,greeen chillies, coriander leaves
use this masala for stuffing parathas
serve with curd and pickle/sliced onion
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