Poondu Kuzhambu (Garlic Gravy)

 

Time : 25 mins

Feeds : 4

Ingredients :

• Garlic (20-25 pieces)
• Small Onion - 8 (finely chopped)
• Ginger
• Coriander leaves
• Curry leaves

For Grinding: 

• Coriander seeds - 2 teaspoons
• Red Chilli whole (4-5)
• Cumin Seeds - 1 teaspoon
• Fennel seeds - 1/2 teaspoon
• Coconut pieces handful
• Salt
• Oil

Method :

In a pan, add 1 teaspoon of oil, fry cumin seeds, coriander seeds, coconut, Red chillies in medium flame. 

In a kadai, add sesame oil or any cooking oil fry all garlic pieces, small onion, ginger, curry leaves in a medium flame.

Then grind the fried things along with fennel seeds into very fine paste.

.

Add ground masala, salt to taste.

Add Coriander leaves, cook until oil separates.

Serve with hot rice, any veg and poppadom.