Time: 20 mins
Feeds: 4
Ingredients:
- Cabbage - 300g (chopped/shredded)
- Onion - 1 (chopped)
- Tomato - 1 (chopped)
- Ginger - a large piece
- Garlic - 2 cloves
- Grated Coconut - 1/4 cup
- Green chilies - 3
- Cashew nuts - 10
- Roasted channa dhaal - 1 tablespoon
- Fennel seeds - 1 teaspoon
- Curry leaves - 4-5
- Salt
- Oil
Make a paste of ginger and garlic
In a pan, add oil and fry onion, tomato, ginger & garlic paste for few minutes until raw smell disappears
Add chopped cabbage and continue frying for 10 mins
Grind coconut, roasted chana dhaal, cashews, green chili and fennel seeds into a fine paste.
Add the ground paste to the pan and cook for further 7 mins.
Garnish with coriander and serve with idli and dosa 😋
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