Time : 20 mins
Feeds : 4
Ingredients :
- Half a cabbage
- One tablespoon chilli powder
- One tablespoon jeera powder
- One teaspoon turmeric powder
- One teaspoon garam masala
- Two cardamom
- Two clove
- One inch cinnamon
- One onion
- One tomato
- Handful of coriander
- Two green chillies
- Ginger
- Garlic
- Salt
- Oil
Method :
To a pan add the ginger, garlic, onion, cardamom, cinnamon and cloves and chillies. Fry with oil.
Add everything else and cook for 10 minutes. Once cooked garnish with coriander.
Serve warm with roti.
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