Feeds : 2
Time : 5 mins
Ingredients :
- Coconut (as required)
- Water (as required)
- Three teaspoon roasted chana dal
- One green chilli
- Ginger
- Garlic
- One teaspoon cumin seeds
- Salt
- Mustard seeds (optional)
- Oil (optional)
- One red chilli (optional)
Method :
Grind using water to your prefered consistency. Optional : for tempering you can gently roast mustard seeds and red chilli with oil. Add this to the chutney.
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