Beetroot Poriyal Recipe

Feeds : 4

Time : 15 mins

Ingredients :

• One green chilli
• One red chilli
• Curry leaves
• One onion
• One tablespoon grated coconut
• Three grated beetroot
• One teaspoon mustard seeds
• One teaspoon urid dal
• Salt 
• Oil

Method :

Cook everything apart from the beetroot until golden brown. Once brown add the beetroot and salt. Cook this for 7 mins or until the beetroot is cooked.

Serve with rice and your favourite curry.