Beetroot Chops Recipe

Time : 20 mins

Feeds : 4

Ingredients :

  • Beetroot - 2
  • Three tablespoon coconut (grated)
  • One tablespoon roasted channa dal
  • One teaspoon sauf
  • One teaspoon urid dal
  • Two clove garlic
  • Three red chilli
  • Coriander leaves
  • Salt 
  • Oil

Method :

Boil beetroot in a pan for 10 minutes.

Grind coconut, roasted channa dal, garlic, whole red chilli, sauf into coarse paste.

In a pan, add oil, urid dal and curry leaves. Now add grounded masala in a pan fry for 3-4 minutes until raw smell goes.

Add boiled beetroot and salt and cook for 3-4 minutes. Serve with sambar and white rice.