Time : 20 mins
Feeds : 4
Ingredients :
- Beetroot - 2
- Three tablespoon coconut (grated)
- One tablespoon roasted channa dal
- One teaspoon sauf
- One teaspoon urid dal
- Two clove garlic
- Three red chilli
- Coriander leaves
- Salt
- Oil
Method :
Boil beetroot in a pan for 10 minutes.
Grind coconut, roasted channa dal, garlic, whole red chilli, sauf into coarse paste.
In a pan, add oil, urid dal and curry leaves. Now add grounded masala in a pan fry for 3-4 minutes until raw smell goes.
Add boiled beetroot and salt and cook for 3-4 minutes. Serve with sambar and white rice.
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